Food poisoning of bacterial origin
When meeting people wish each other good health, because it is the basis of a happy and fulfilling life. Human health is a priceless gift that everyone disposes of independently.
Unfortunately, the human body is often exposed to all sorts of diseases and disorders. Each disease has its own symptoms, signs and consequences.
To be healthy, you need to know the components of the most common diseases and be able to prevent them, because, as you know, a sick person always causes pity, and a healthy person trusts and respects.
Types of food poisoning of microbial origin
Deterioration of health, vomiting, fever, diarrhea, severe headache - symptoms that in no case can not be ignored. Perhaps all this is due to food poisoning.
Such a term as "food poisoning" is often replaced by the word "gastroenteritis". However, these two words have completely different meanings. Gastroenteritis is inflammation of the intestines and stomach, and food poisoning is one of the factors of inflammation. Food microbial poisoning, unfortunately, is usually not less than 95% of the total number of food poisoning in the world.
Food poisoning of bacterial origin appears when a microbe-protea or Escherichia coli enters the human body. In most cases, E. coli enters the food when a person breaks personal hygiene rules, especially with dirty hands.
- Bacterial toxins are poisonings that occur when consuming a large amount of live food bacteria.
- Staphylococcal poisoning is a disease that occurs as a result of a meal that contains staphylococcus toxin. After eating food contaminated with poison, symptoms appear that are specific to this disease. Staphylococci are located in the intestine, nasopharynx, on the skin.
According to numerous statistics, this disease does not lead to death, but it is quite dangerous for the health of the human body as a whole.
The best medium for staphylococci is foods containing large amounts of carbohydrates and proteins.
The cause of such toxicosis, most often, is the consumption of contaminated dairy products.
Also favorable environment for staphylococci are cream pastry and meat products.
Botulism - food poisoning that occurs when eating, which contains botulinum toxins.
Usually, a person receives food poisoning such as botulism, when eating foods that have been stored or have been mothballed incorrectly. There can develop botulism microbes. They secrete a bacterial toxin, which is called a botulinum toxin. Once in the body, this dangerous toxin affects the entire central nervous system, liver, blood and kidneys.
Also, botulism can be caused by spores found in the soil, entering the body with food or infecting through deep wounds. As a result, the digestive tract absorbs toxin. Often botulism can result in paralysis of the entire respiratory system and muscles, along with other digestive symptoms.
The causative agents of toxic infections are very common. They can occur in the air, soil, water, feces of people and animals, on the surfaces of objects.
The human susceptibility of foodborne illness is very high. As a result, from the moment of influence on the gastrointestinal tract to the development of characteristic symptoms, it can take from 30 minutes to several hours.
Scientists have found out that those who took fasting low-quality food and those who suffer from diseases of the gastrointestinal tract of a chronic type are harder and much faster getting sick.
It takes only a few hours to perishable product (under adverse conditions) has become dangerous for the human body. If it is eaten, then the entire digestive system will be exposed to a large number of microbial toxins, which are formed during their decomposition. After that, symptoms of poisoning should appear. The appearance of the first symptoms, as a rule, does not exceed 24 hours.
Enteropathogenic Escherichia coli
Enteropathogenic colibacilli are bacteria that perform beneficial functions in the body. But there are harmful types of E. coli that can cause severe intestinal diseases.
Pathogens are Listeria and Salmonella.
Salmonellosis among food infections ranks first. Salmonella is a small, mobile sticks. The main source of pathogens are animals (rodents, cattle and others). In addition to eggs and meat infected with salmonella, often the cause of this disease are creams, jellies, butter, boiled vegetables, blood and liver sausages, fish products. Also the causative agents of salmonellosis are flies, mice, rats. People who suffer from salmonellosis are also bacterial carriers.
Food poisoning of microbial origin is manifested in two forms - intoxication and toxicoinfection.
Caution - food microbial poisoning
Food intoxication - serious poisoning, which are associated with food intake, including microorganism toxins. Even so, there may be no live microorganisms in the product.
Foodborne infections may be caused by the use of products that are infected with microbes. This and Salmonella, parakishechnaya and E. coli.
Food poisoning of microbial etiology (a science that studies the conditions and causes of diseases) is characterized by an unexpected start and is not transmitted to the healthy from the patient.
And now we should learn to distinguish healthy products from infected ones.
The first thing you need to pay attention to is the color, taste and smell of food. Infected products smell naturally unpleasant, have a sour taste.
Also, one of the signs of product deterioration is gas bubbles, mold. When opening canned food, pay attention to the cotton cap, which must be present. If it was not, then you need to think about the freshness of the product.
What to do when foodborne microbial poisoning
When food poisoning is necessary to wash the stomach. To get rid of toxins, substances that remove toxins from the body are often used - these are sorbents that are divided into two groups (white and black). Black is activated carbon, white is, for example, Smekta and other drugs.
In the case when vomiting and diarrhea are present in food poisoning, they usually turn to heavy drinking. You should also remember that you need to drink not only just water, and salt solutions, which add drugs such as "Regidron" and others.
For poisonings that are not accompanied by diarrhea, laxatives are usually used to reduce the absorption of toxins from the intestines.
Take care of your body from such stress, watch out for food, hygiene and always be healthy!