Why after a poisoning the stomach hurts and than it or him to treat
The pain in the stomach that occurs after the food poisoning has been transferred is quite frequent. Many people know this sensation, but not everyone knows what causes this phenomenon. Pain can be associated with both poisoning itself and with complications that developed after it.
Why does the stomach ache after food poisoning, as well as alcohol? What to do with this and how to treat? In what cases is medical care necessary? Let's look at these questions.
The nature of abdominal pain after poisoning
The nature of pain can be very different, from stupid and aching, to sharp and sharp. Most often after a poisoning, pressing pain and heaviness occur. Also, the pain syndrome can be continuous, and can manifest as seizures.
Resi in the abdomen after poisoning are typical for toxic infections and especially aggressive toxins. Such cutting pains can be observed after alcohol poisoning.
How many days does the stomach ache after poisoning? An average of 1-3 days, but for each person the duration can be individual. It also depends on the nature of the complications that have arisen.
Why does my stomach ache after poisoning?
The mechanism of the occurrence of abdominal pain is associated with the work of gastric and intestinal bacteria to neutralize toxins. Soreness in this case occurs in the middle of the abdomen above the navel or slightly to the left. If the intestine is involved in the process, the symptoms will spread even in the upper and lower abdomen.
Also, the pain and discomfort in the stomach can arise due to the fact that poisoning has provoked the development of chronic diseases that were previously in remission. Or if a person did not have diseases of the gastrointestinal tract, but they were, as they say, "on the way", then poisoning could contribute to their accelerated development. For example, a person could get gastritis before the poisoning and not know it, and after the transferred toxicoinfection, the ailment escalated.
Gastritis is also one of the complications of food poisoning. Irritant factors that affect the stomach during intoxication damage its walls, which can cause the development of gastritis.
Gastric ulcer, like gastritis, can also be a consequence of poisoning, if the damaging factor was very aggressive. For peptic ulcer is characterized by a hereditary predisposition, and, as a rule, it is preceded by gastritis.
Poisoning stale food products, in which the bacteria are bred, can cause gastroenteritis. Its development is accompanied by diarrhea, nausea, abdominal pain.
Pain in the stomach after alcohol poisoning
Alcohol is not only a poison, but also a strong damaging agent for the walls of the gastrointestinal tract. When alcohol enters the stomach, its walls begin to actively absorb ethanol and other harmful substances. In addition, when alcohol contacts the mucous, it kills not only harmful but also useful microbes, and in fact they are responsible for partial neutralization of toxins.
After a brief contact of alcohol with the stomach, the degree of damage is insignificant. But with uncontrolled consumption, when the stomach is full of alcohol-containing beverage, its walls are exposed to the destructive effects of ethanol for a long time.
There is a relationship between the strength of an alcoholic beverage and the degree of damage to the stomach. The higher the concentration of ethanol, the deeper the destruction of the walls. Alcohol stronger than 20% damages all layers up to the blood vessels. That's why after stomach poisoning the stomach hurts. The pain is of a cutting nature.
Regularity of use also affects pain. This is due to the gradual atrophy of the mucous cells, as a result of which the stomach is deprived of protection. Therefore, a frequent companion of chronic alcoholism is an ulcer of the stomach or duodenum.
The pain in the stomach after alcohol poisoning will last as long as the tissue of the walls of the gastrointestinal tract is restored.
Having understood the causes of pain in the stomach after food poisoning, it can be seen that in certain cases it should immediately appear to a specialist to exclude serious problems. Especially you need to be alerted and go to see a doctor if, in addition to the pain in the stomach after poisoning, the following symptoms are noticed:
- weakness in muscles, respiratory failure;
- vomiting with blood or diarrhea with an admixture of blood;
- severe fever or severe malaise;
- abdominal pain in pregnant women;
- not lasting for a long time the pain in children;
- severe dehydration of the body.
If after a poisoning there were sudden sharp pains, you need to quickly seek help from a specialist, and if necessary call an ambulance.
If a person used alcohol, and then stopped taking alcohol, and the pain in the stomach remained - this is also a reason to call a doctor.
It is desirable to visit a doctor in any case because he not only will determine the causes of the ailment, but will also advise ways to restore the health of the gastrointestinal tract after food poisoning.
How to deal with stomach pain after poisoning
What if my stomach hurts after poisoning? You can try traditional methods of treatment, such as eggs in raw form, liquid porridge from the oat-flakes, cold. These products act as enveloping agents, remove irritation and soothe pain. Flaxseed or sea buckthorn oil, aloe juice, chamomile broth will also help calm the pain syndrome.
Pain in the stomach after alcohol intoxication can be prevented by giving up drinking strong spirits in large quantities. In other cases, the treatment of pain syndrome is similar to that of food poisoning.
Diet plays a big role in eliminating stomach pain. The food should be light, sparingly processed, ungrowth. You need small portions, but often. Once the symptoms fade, you can expand the diet. You can not use spicy, greasy, sour food, milk, butter, sauces, fast food, snacks.
If after a poisoning stomach hurts, what to treat? If folk remedies do not help, then drugs are used.
The pain in the stomach may indicate that not all the toxins are removed from the gastrointestinal tract. Therefore, it is better to take drugs from a group of sorbents (activated and white coal, Polysorb MP, Sorbeks, Enterosgel, etc.).
You need to drink more alkaline water without gas. It not only clears the stomach, but also restores the water-alkaline balance in the body. Soda will strengthen the heaviness and swelling in the abdomen.
Since virtually any poisoning changes the flora of the stomach, which can also be the cause of pain, it is recommended to take a course on taking medications containing useful microorganisms, for example, Bifidumbacterin, Lineks, Bifiform, Hilak Forte.
What kind of medicine will definitely help, if the stomach hurts after poisoning, can only be determined by a doctor - gastroenterologist or therapist. Self-medication does not always end successfully, and in some cases does harm.
Let's sum up. After food poisoning, pain can be of a very diverse nature and duration, from aching to cutting, from long to short. The pain can develop attacks or be permanent. The resulting pain in the stomach after food poisoning is not always associated with it, they can be caused by other diseases or complications from intoxication. Pain in alcohol poisoning is usually associated with exposure to alcohol and other toxins. Pain in the stomach requires a doctor to seek out their true causes and prescribe the right treatment.